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Tuesday, December 20, 2011

Cake Pops 2

I decided to make more cake pops since I had some store bought icing left from last time. I thought it was suppose to last 3 months but read the label again and it said 30 days. Darn! Had to throw it out.

Luckily the cake was kinda moist that it held together as a ball so I didn't use any icing. I didn't go out to buy because the icing would be wasted since I'd use less than 1/3 of the icing.

I crumbled a cake that I froze previously and made into balls. I put them in the freezer to firm up.




Tuesday, December 13, 2011

Roasted Squash Soup with Apple and Brie

I love soup...doesn't matter from where or what country. Give me a bowl of steaming hot soup and I'm happy!! I think it's because I grew up having soup after supper every night and if there wasn't homemade soup, well, instant was better than nothing. I don't have soup after supper all the time now and miss that so soup is a big treat!!

I'm not so into creamy soups because they are too rich. The only creamy soup I like are New England Clam Chowder and Mushroom soup. Unfortunately I don't know how to appreciate rich soups.

Recently I noticed in the last 5+ years, butternut squash soup and roasted red pepper soup are really popular. I've been wanting to make this type a soup for a long time.

What stopped me was when I looked at the recipes, many asked for cream or sour cream to be added to the soup. I know that adding the dairy product will make the soup silkier and smooth but also more calories. One big pot of this would be too much for me to enjoy.

As well most soups are pureed. I didn't own a blender until recently and Magic Bullet for a big pot of soup would take forever. So that was a major deterrent.

So when I discovered this recipe called "Roasted Squash Soup with Apple and Brie" in my The Rest of the Best and more, I was excited.



Even better was that it required ingredients I already had at home. To make it rich and creamy, the recipe asks for Brie, which seemed optional to me.

Saturday, December 10, 2011

Nails

I just wanted to show my nails. I went to Bloom Essentials to get a pedicure. At Bloom Essentials, they have a pedicure called Picasso Pedicure, where they draw pictures on your nails.

I've posted my Skull nails before and really liked it. I was pretty sure I was going to get the skull one again.

The esthetician showed me the Christmas designs and I ended up also really liking the snowflake one. I couldn't decide on skull or snowflakes. The esthetician suggested doing both so I had snowflakes AND skulls.








The blue was really cool and wanted to paint my finger nails too at home but Bloom Essential sold out on their OPI "Roadhouse Blues" nail polish. They suggested to go to another spa close by to buy it. But I was walking in flip-flops in the cold that I decided that I just wanted to go home.

Now that my Christmas party is over, I probably won't be buying the nail polish. I don't wear nail polish on my fingers because I bake too often and usually touch the dough. So I didn't want people to accidentally eat nail polish in my food when it starts to flake off.




Bloom Essential's website is http://www.bloomessentials.com/
You'll love their Picasso Pedicure!!

- Posted using BlogPress from my iPhone

Fascinator 2

At work, we decided to have a Secret Santa gift exchange. For those of you unfamiliar with this, we pick names out of a hat and buy gifts or write notes to that person. In school, we called it Kris Kringle. Anyways for work, to make it easier, we only did one gift exchange. The gift price limit was $10.

Now I hate buying gifts under pressure and dreaded this. I looked around at shops and couldn't find anything decent for $10. Then I decided to make a fascinator for the person I got.

At first I was going to use a hair comb to make the fascinator but since I was making a small fascinator, I decided it was too big.



I found a smaller hair clip that was unused at home. I decided to use that as my clip.


Friday, December 9, 2011

Meat & Bread

A friend took me to this place around springtime and I LOVED it. I couldn't blog about it then because my phone battery was dead. I was determined that I would come here again because it was is delicious and also to share with my readers.

Unfortunately I tried coming here on a Sunday and found out they were closed. So this time, I went on a Saturday. They were busy!

The name of this sandwich place is simple. It describes what they serve, Meat and Bread.


Wednesday, December 7, 2011

2011 New Year's Resolution update- FAILED

I just broke my 2011 New Year's Resolution. After working so hard on keeping my resolution for 11 months, I finally failed. I was so close!!!

Sunday, December 4, 2011

ABC Restaurant

At the suggestion of an anonymous comment, I went to ABC Restaurant (愛彼茜餐室) to try out their souffle.