I'm so into making bread nowadays. I make it once every one or two weeks. I find it very relaxing and rewarding. As I said in a previous post, I don't buy bread anymore. Usually I have to freeze bread and take out as needed.
So here is my Chinese baked bread dough that I learned from Mrs. Chiu at VSB. She introduced me to bread flour and Chinese wheat flour. I had some red bean paste and made red bean paste flower bun and regular bread. This is a nice rich bread, as it uses milk, butter AND egg.