Saturday, December 5, 2009
Went to a Bread making class in Cantonese. It was fun because teacher is very interesting and direct. The bread was really good. The secret is using bread flour. Anyways, here is a pic of 7 buns I made in the second class. They include a Mexican bun, Pineapple bun, Corn Beef Braid, Coconut roll, Lotus paste piggy, Taro bun and Cream spiral.
This other one is all the buns I made at home including Kwai Fei Bun (BBQ pork filling with Mexican bun topping). Now I can make it VERY VERY quickly! No longer have to buy bread anymore!