Past bakings

So, I've decided to go through some pics and add them here. In this post, I'll be showing pics of past baking.

Fruit tart

So this is a French fruit tart. It was actually very good, though I'm still working on my pastry skills. It seems like my pastry is rather still and not as flakey as I would like it to be. However the custard was excellent. I will try to make it again but maybe a small one. I'm going to have to keep working on my pastry because I've made it a couple of times and they are hard. Any suggestions to make it flakey?